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plenty of Ramps in WNC above 3000 ft--only like them with shambled eggs cooked with fat back on a wood stove & a good brew and of course a cat head & apple butter POPS
Ramps (wild leeks) are a type of wild onion harvested in early spring in the rich woodlands of the Upper Midwest and the Appalachian mountain range. Both the bulb and the greens of this wild vegetable are edible and packed with flavor.
Ramps are often prepared with potatoes, but also add flavor to sauces or in any recipe where one might normally use onions or garlic. One of the most famous uses of ramps is in the preparation of vichyssoise, a thick soup made of pureed leeks, onions, potatoes, cream and chicken stock.
Ramps are in season from early April to mid-April through late May.
1938 Canadian Pontiac Business Coupe (aka a 1938 Chevy Coupe with Pontiac shaped front sheet metal - almost all Chevy!) 1975 4-speed L82 Vette
